Aromas of raspberry, black pepper, anise, violets, toasty oak and cedar, and rich, supple flavors of black stone fruit, tamarind and pomegranate. The wine has a long-lasting finish of subtle oak vanilla, silkily developed tannins and granite minerality.
A rich bouquet of apple-butter, honey suckle, lime blossom and notes of lemon candy, which is closely followed by a full mouth of golden delicious apple, citrus, and pear flavors. Hints of lemon and lime compliment the long toasted butter finish.
Aromas of raspberry and cherry with notes of cinnamon spice, vanilla, and clove with a nice touch of oak. The multi-layered flavors of blackberry, juicy cherries, and spice combine well with a long, lingering finish of mixed berry and dried currant.
Multi-layered flavors of blackberry, currants and spice combine well with a long, lingering finish of black cherry, cassis, and black pepper. The rich flavor and deep character of this balanced wine displays soft tannins.
Vibrant aromas of pineapple, melon, honeysuckle and light grapefruit that remind us of the tropics. On the palate an elegant mix of citrus, lychee, pear and pineapple flavors pair up with faint notes of melon, soft lemon zest and a spicy finish.
Our Pinot Noir displays a medium magenta red hue, followed by aromas of vanilla bean and bright blueberry-cherry with slight notes of powdered cinnamon. Full ripe flavors of stone fruit, vanilla and dark chocolate pomegranate.
A velvety garnet color followed by aromas of spicy cherry vanilla and lightly toasted oak and cocoa. The very layered palette throughout this wine leads with strong dried cherry and a lingering finish of fresh strawberry leather and wild blueberry.
The Tillerman red blend exhibits a deep purple and beet red hue, and notes of ripe berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.