Aromas of raspberry, black pepper, anise, violets, toasty oak and cedar, and rich, supple flavors of black stone fruit, tamarind and pomegranate. The wine has a long-lasting finish of subtle oak vanilla, silkily developed tannins and granite minerality.
This elegant Cabernet Franc displays a dark purple-garnet color and a rich bouquet of red and black berries, cherries, cinnamon and baking spices. The initial raspberry, black-cherry flavor is complimented by notes of dusty cocoa, clove and vanilla.
Fragrant spices integrate evenly with red currants, vanilla and a hint of dried tobacco. Even bodied throughout, showing a complex fusion of wild berries, ripe cherry and light sage, lending itself to a smooth, lingering finish of light olive and anise.
This single vineyard Cabernet Sauvignon features the very best of the Chalk Hill appelations expression. Deep blackberry and frim tannins give a exciting and vibrant flavor profile and mouth feel to this small production wine.
We use old world techniques, whole berries, and 10 %
whole clusters to make our Pinot Noir in small batches
that we "punch-down" three times a day. After
native yeast fermentation, the wine is aged in French
oak barrels for up to 8 months.
We use old world techniques, whole berries, and whole clusters to make our Pinot Noir in small batches that we "punch-down" up to three times a day. The wine is aged in French oak barrels for 10 months to achieve optimum balance and complexity.
Deep red color complimenting an expressive nose of dried strawberry, almond oil, and light thyme and sage. The rich fruit driven palate is balanced from start to finish with notes of sweet cherry, integrated clove, black licorice and white pepper.